Curly Zucchini Lasagna

Ingredients

• 6 large zucchini
• 1 (16-oz.) container ricotta
• 3/4 cup freshly grated Parmesan, divided
• 2 large eggs
• 1/2 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper
• 1 cup marinara sauce
• 1 cup grated mozzarella

Directions

1. 1. Step 1-Preheat oven to 400°. Slice zucchini lengthwise into ⅛” thick strips, then place strips on a paper towel-lined baking sheet to drain. Sprinkle lightly with salt. Let sit 10 minutes, then pat dry with paper towels.
   2. Step 2-Meanwhile, make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, eggs, and garlic powder, and season with salt and pepper.
   3. Step 3-Spread a thin layer of marinara onto the bottom of a 9"-x-13” baking dish. On each slice of zucchini, spread ricotta mixture on top, spoon a thin layer of sauce over ricotta, and sprinkle with mozzarella. Roll up and place in baking dish, packed together tightly. 
   4. Step 4-Sprinkle with remaining 1/4 cup Parmesan. Bake until zucchini is tender and cheese is melty, 20 minutes.

4 serving(s)

Prep Time: 15 minutes

Total Time: 45 minutes

Cal/Serv: 521

Nutrition Information

Fat30g                                     Saturated fat 17 g                               Trans fat 0g

Cholesterol 191 mg                 Sodium1738 mg                                  Carbohydrates25 g

Fiber7 g                                   Sugar16 g                                            Protein35 g

Vitamin D1 mcg                      Calcium823 mg                                   Iron3 mg

Potassium1840 mg